Straight off our new Brewery Jobs job board, here’s a job for someone in Wisconsin.  From the job page:

Established and growing specialty brewery is seeking a LAB TECHNICIAN to carry out routine lab work. The successful applicant must have at least six months work experience performing standard microbiological or physical QUALITY ASSURANCE in an industrial, clinical, or food processing environment.

With fantastic beers like their Spotted Cow, Wisconsin Belgian Red, and

Raspberry Tart, it’s no surprise that New Glarus is expanding their facilities.  Construction on a new 75,000 square foot brewing facility is underway, a testament to the award-winning brewing that’s clinched Dan Carey the coveted Brewmaster of the Year award for two years in a row at the GABF.

As long as you have at least six months of experience relative to the job, you can apply in person or mail in your resume.  And it doesn’t hurt to tell them you heard about it on Beer Jobs dot org!